Spring naar inhoud

Making cheese in 5 easy steps

Felix

  • supplies needed
  • step 1
  • step 2
  • step 3
  • step 4
  • step 5

Maand: februari 2023

Making cheese

Geplaatst op februari 26, 2023 door jeekel

Een reactie plaatsen

Meest recente berichten

  • Making cheese

Recente reacties

Archief

  • februari 2023

Categorieën

  • Uncategorized

Meta

  • Account maken
  • Inloggen
  • Berichten feed
  • Reacties feed
  • WordPress.com

Meest recente berichten

  • Making cheese

Recente reacties

Archief

  • februari 2023

Categorieën

  • Uncategorized

Meta

  • Account maken
  • Inloggen
  • Berichten feed
  • Reacties feed
  • WordPress.com
Blog op WordPress.com.
  • 2. Put it in a colander lined with a cloth. The moisture that is released is the whey. What remains in the cloth is the cheese.
  • 2. Put it in a colander lined with a cloth. The moisture that is released is the whey. What remains in the cloth is the cheese.
  • 3. Drain the cheese well. Add salt and season with pepper and any herbs, seaweed, fruit or spices of your choice. Stir everything together and your cheese is ready!
  • 4. Do you want a firmer cheese? Place the loose curd back into the cloth and gather the ends of the cloth together. Twist the ends of the cloth to release the air from the cheese. This is how you squeeze the cheese together. Keep the cheese until the next day so that it hardens.
  • 5. Slice the cheese and enjoy
  • home
  • Home
  • Home
Privacy en cookies: Deze site maakt gebruik van cookies. Door verder te gaan op deze website, ga je akkoord met het gebruik hiervan.
Voor meer informatie, onder andere over cookiebeheer, bekijk je: Cookiebeleid
    • Making cheese in 5 easy steps
    • Aanmelden
    • Inloggen
    • Deze inhoud rapporteren
    • Beheer abonnementen