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Making cheese

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2. Put it in a colander lined with a cloth. The moisture that is released is the whey. What remains in the cloth is the cheese.
2. Put it in a colander lined with a cloth. The moisture that is released is the whey. What remains in the cloth is the cheese.
3. Drain the cheese well. Add salt and season with pepper and any herbs, seaweed, fruit or spices of your choice. Stir everything together and your cheese is ready!
4. Do you want a firmer cheese? Place the loose curd back into the cloth and gather the ends of the cloth together. Twist the ends of the cloth to release the air from the cheese. This is how you squeeze the cheese together. Keep the cheese until the next day so that it hardens.
5. Slice the cheese and enjoy
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